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The first authentic importations of Brussels Griffons into this country were made by Mrs. Kingscote, Miss Adela Gordon, Mrs. Frank Pearce, and Fletcher, who at that time (circa 1894) kept a dog-shop in Regent Street. Mrs. Handley Spicer soon followed, and it was at her house that, in 1896, the Griffon Bruxellois Club was first suggested and then formed. The Brussels Griffon Club of London was a later offshoot of this club, and, like many children, would appear to be more vigorous than its parent. Griffons soon made their appearance at shows and won many admirers, though it must be admitted that their progress up the ladder of popularity was not so rapid as might have been expected. The breed is especially attractive in the following points : It is hardy, compact, portable, very intelligent, equally smart and alert in appearance, affectionate, very companionable, and, above all, it possesses the special characteristic of wonderful eyes, ever changing in expression, and compared with which the eyes of many other toy breeds appear as a glass bead to a fathomless lake.

Griffons are hardy little dogs, though, like most others, they are more susceptible to damp than to cold. While not greedy, like the Terrier tribe, they are usually good feeders and good doers, and not tiresomely dainty with regard to food, as is so often the case with Toy Spaniels. It must be admitted that Griffons are not the easiest of dogs to rear, particularly at weaning time. From five to eight weeks is always a critical period in the puppyhood of a Griffon, and it is necessary to supersede their maternal nourishment with extreme caution. Farinaceous foods do not answer, and usually cause trouble sooner or later. A small quantity of scraped raw beef-an eggspoonful at four weeks, increasing to a teaspoonful at six-may be given once a day, and from four to five weeks two additional meals of warm milk-goat's for preferenceand not more than a tablespoonful at a time should be given. From five to six weeks the mother will remain with the puppies at night only, and three milk meals may be given


during the day, with one of scraped meat, at intervals of about four hours, care being taken to give too little milk rather than too much. At six weeks the puppies may usually be taken entirely from the mother, and at this time it is generally advisable to give a gentle vermifuge, such as Ruby. A very little German rusk may also be added to the milk meals, which may be increased to one and a-half tablespoonfuls at a time, but it must always be remembered that, in nine cases out of ten, trouble is caused by overfeeding rather than underfeeding, and until the rubicon of eight weeks has been passed, care and oversight should be unremitting. At eight weeks' old, Force or brown breadcrumbs may be added to the morning milk, chopped meat may be given instead of scraped at midday, the usual milk at tea-time, and a dry biscuit, such as Plasmon, for supper. At ten weeks old the milk at teatime may be discontinued and the other meals increased accordingly, and very little further trouble need be feared, for Griffons very rarely suffer from teething troubles.

Brussels Griffons are divided into three groups, according to their appearance, and representatives of each group may be, and sometimes are, found in one and the same litter. First and foremost, both in importance and in beauty, comes the Griffon Bruxellois, a cobby, compact little dog, with wiry red coat, large eyes, short nose, well turned up, and sloping back, very prominent chin, and small ears. Secondly come the Griffons of any other colour, or, as they are termed in Brussels, Griffons Belges. These are very often Griffons of the usual colour, with a mismark of white or black, or occasionally they may be grey or fawn. But the most approved colour, and certainly the most attractive, is black and tan. The third group of Brussels Griffons is that termed " smooth," or, in Brussels, Griffons Brabangons. The smooth Griffon is identical with the rough in all points except for being shorthaired. As is well known, smooth Griffons are most useful for breeding rough ones with the desired hard red coat, and many well-known show dogs with rough coats have been bred

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